Roasted Vegetable and Lentil Salad with Tahini Dressing

Roasted Vegetable and Lentil Salad with Tahini Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup roasted vegetables (such as sweet potatoes, carrots, and Brussels sprouts)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 tablespoon tahini
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut your vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, cook your lentils according to the package instructions. Once they are cooked, drain them and set them aside.
To make the dressing, whisk together the tahini, olive oil, lemon juice, and salt and pepper in a small bowl.
In a large bowl, combine the cooked lentils, roasted vegetables, parsley, cilantro, and red onion. Drizzle the tahini dressing over the top and toss everything together until it is well combined.
This Roasted Vegetable and Lentil Salad with Tahini Dressing is a perfect combination of flavors and textures. The roasted vegetables add a sweet and savory flavor, while the lentils provide a hearty and filling base. The tahini dressing adds a creamy and nutty flavor that ties everything together.
This dish can be served as a main course or as a side dish. It is perfect for lunch or dinner and can be enjoyed warm or cold.
Type of dish: Salad
Main ingredients: Lentils, Roasted Vegetables, Tahini Dressing