Roasted Sweet Potato and Quinoa Salad

Roasted Sweet Potato and Quinoa Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Roasted Sweet Potato and Quinoa Salad, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted sweet potato
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 400°F. Peel and chop one sweet potato into small cubes and toss with olive oil, salt, and pepper. Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
While the sweet potato is roasting, cook the quinoa according to package instructions. Once cooked, fluff with a fork and set aside to cool.
In a large bowl, combine the cooked quinoa, roasted sweet potato, chopped red onion, and chopped parsley. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss everything together until well combined.
Finally, sprinkle the crumbled feta cheese over the top of the salad and serve immediately.
This Roasted Sweet Potato and Quinoa Salad is a perfect combination of sweet and savory flavors, with a satisfying crunch from the quinoa and a creamy tang from the feta cheese. It's a great dish to serve as a side or as a main course for a light lunch or dinner.
Type: Salad
Main ingredients: Sweet potato, Quinoa, Feta cheese