Roasted Sweet Potato and Lentil Salad

Roasted Sweet Potato and Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Roasted Sweet Potato and Lentil Salad, you will need the following ingredients per serving:

- 1 sweet potato, peeled and cubed
- 1/2 cup cooked lentils
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast the sweet potatoes for 20-25 minutes, or until they are tender and lightly browned.
While the sweet potatoes are roasting, cook the lentils according to package instructions. Once the lentils are cooked, drain any excess water and set them aside.
In a large bowl, combine the roasted sweet potatoes, cooked lentils, sliced red onion, and crumbled feta cheese. Drizzle the balsamic vinegar over the top, and toss everything together until it is well combined.
This Roasted Sweet Potato and Lentil Salad is a perfect combination of sweet and savory flavors. The roasted sweet potatoes add a delicious sweetness to the dish, while the lentils and feta cheese provide a savory and salty flavor. The red onion adds a nice crunch and a bit of spice, while the balsamic vinegar ties everything together with a tangy sweetness.
Overall, this Roasted Sweet Potato and Lentil Salad is a healthy and delicious dish that is perfect for any occasion. It is easy to make, packed with nutrients, and bursting with flavor. Give it a try today and enjoy a delicious and healthy meal!
Type of dish: Salad
Main ingredients: Sweet potato, lentils, feta cheese