Roasted Sweet Potato and Black Bean Salad

Roasted Sweet Potato and Black Bean Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Roasted Sweet Potato and Black Bean Salad, you will need the following ingredients per serving:

- 1 medium sweet potato, peeled and diced
- 1/2 cup black beans, drained and rinsed
- 1/4 red onion, diced
- 1/4 red bell pepper, diced
- 1/4 yellow bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the diced sweet potato on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat. Roast in the oven for 20-25 minutes, or until the sweet potato is tender and lightly browned.
While the sweet potato is roasting, prepare the rest of the salad ingredients. In a large bowl, combine the black beans, red onion, red and yellow bell peppers, and cilantro. Add the roasted sweet potato to the bowl and toss to combine.
In a small bowl, whisk together the olive oil and lime juice. Pour the dressing over the salad and toss to coat. Season with additional salt and pepper to taste.
This Roasted Sweet Potato and Black Bean Salad is a perfect combination of sweet and savory flavors. The roasted sweet potato adds a delicious sweetness to the dish, while the black beans provide a hearty and satisfying texture. The red onion and bell peppers add a nice crunch, and the cilantro adds a fresh and herbaceous flavor.
Overall, this Roasted Sweet Potato and Black Bean Salad is a healthy and delicious dish that is perfect for any occasion. It is a great choice for those who want to eat healthy without sacrificing taste.
Type of dish: Salad
Main ingredients: Sweet potato, black beans, cilantro