Roasted Garlic Egg Salad

Roasted Garlic Egg Salad - A Delicious and Healthy Salad Recipe
Roasted Garlic Egg Salad is a perfect dish for those who love the combination of garlic and eggs. This salad is not only delicious but also healthy, as it is packed with protein and essential nutrients. This dish is perfect for breakfast, lunch, or dinner, and can be served as a side dish or a main course.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup roasted garlic, chopped
- 1/4 cup red onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste

Cooking Tips:

- To make hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse with cold water.
- To roast garlic, preheat oven to 400°F. Cut off the top of a garlic head, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, until soft and fragrant.

Instructions:

1. In a large bowl, mix together mayonnaise, Greek yogurt, and roasted garlic.
2. Add chopped eggs, red onion, celery, and parsley. Mix well.
3. Season with salt and pepper to taste.
4. Serve chilled.
Appearance and Taste:
Roasted Garlic Egg Salad is a beautiful dish with a creamy texture and a rich, garlicky flavor. The roasted garlic adds a depth of flavor that complements the eggs perfectly. The red onion and celery add a nice crunch, while the fresh parsley adds a pop of color and freshness. This dish is both satisfying and refreshing, making it a perfect addition to any meal.
Type of Dish: Salad Recipe

Main Ingredients:

- Hard-boiled eggs
- Roasted garlic
- Greek yogurt