Roasted Eggplant and Tomato Salad

Roasted Eggplant and Tomato Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great addition to any meal. The key to making this dish is to roast the eggplant and tomatoes to perfection, which brings out their natural sweetness and enhances their flavor.

To make this Roasted Eggplant and Tomato Salad, you will need the following ingredients:

- 1 large eggplant, cut into cubes
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. In a large bowl, toss the eggplant cubes with olive oil, garlic, salt, and pepper. Spread the eggplant cubes out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and golden brown.
While the eggplant is roasting, prepare the cherry tomatoes by halving them and tossing them with a little bit of olive oil, salt, and pepper. Once the eggplant is done, add the cherry tomatoes to the baking sheet and roast for an additional 5-10 minutes, or until they are slightly softened.
Once the eggplant and tomatoes are done roasting, transfer them to a large bowl and toss with fresh basil and parsley. Season with additional salt and pepper to taste, and serve immediately.
This Roasted Eggplant and Tomato Salad is a perfect appetizer or side dish for any meal. It is a great way to incorporate more vegetables into your diet, and it is packed with flavor and nutrients. The roasted eggplant and tomatoes give the dish a rich, smoky flavor, while the fresh herbs add a bright, fresh taste. Overall, this dish is a delicious and healthy addition to any meal.
Type of dish: Salad
Main ingredients: Eggplant, Tomatoes, Olive oil