Roasted Eggplant and Lentil Salad

Roasted Eggplant and Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this Roasted Eggplant and Lentil Salad, you will need the following ingredients per serving:

- 1 small eggplant, sliced into rounds
- 1/2 cup cooked lentils
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the eggplant slices on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast in the oven for 20-25 minutes, or until tender and golden brown.
While the eggplant is roasting, cook the lentils according to package instructions. Once cooked, drain any excess water and set aside.
In a large bowl, combine the roasted eggplant, cooked lentils, cherry tomatoes, crumbled feta cheese, and chopped fresh parsley. Drizzle with balsamic vinegar and toss to combine.
This Roasted Eggplant and Lentil Salad is a perfect combination of flavors and textures. The roasted eggplant adds a smoky flavor, while the lentils provide a hearty and filling base. The cherry tomatoes add a burst of sweetness, and the feta cheese adds a tangy and salty flavor. The fresh parsley adds a bright and herbaceous note, while the balsamic vinegar ties everything together with its sweet and tangy flavor.
This dish can be served as a main course or as a side dish. It is perfect for a healthy lunch or dinner, and can be enjoyed warm or cold.
Type of dish: Salad
Main ingredients: Eggplant, Lentils, Feta cheese