Roasted Cauliflower with Parmesan Cheese

Roasted Cauliflower with Parmesan Cheese is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh cauliflower, Parmesan cheese, and a few other simple ingredients that come together to create a flavorful and satisfying meal.

Ingredients (serves 4):

- 1 head of cauliflower, cut into florets
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to cut the cauliflower into evenly sized florets to ensure even cooking.
- Toss the cauliflower in the olive oil and seasonings before roasting to ensure that each piece is coated evenly.
- Roast the cauliflower at a high temperature to ensure that it gets crispy and caramelized.

Instructions:

1. Preheat the oven to 425°F.
2. In a large bowl, toss the cauliflower florets with the olive oil, garlic powder, salt, and pepper.
3. Spread the cauliflower out in a single layer on a baking sheet.
4. Roast the cauliflower for 20-25 minutes, or until it is tender and golden brown.
5. Sprinkle the grated Parmesan cheese over the top of the roasted cauliflower and return it to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Serve the roasted cauliflower with Parmesan cheese hot and enjoy!
Appearance and Taste:
Roasted Cauliflower with Parmesan Cheese is a beautiful dish with golden brown cauliflower florets that are coated in a crispy layer of Parmesan cheese. The dish has a savory and slightly nutty flavor that is perfectly balanced by the sweetness of the roasted cauliflower. This dish is a perfect side dish for any meal and is sure to impress your guests.
Type of Dish:
Side Dish

Main Ingredients:

- Cauliflower
- Parmesan Cheese
- Olive Oil