Roasted Cauliflower Steaks with Chimichurri Sauce
Roasted Cauliflower Steaks with Chimichurri Sauce is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with roasted cauliflower steaks that are topped with a flavorful chimichurri sauce. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients:
- 1 head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 2 garlic cloves
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
Serves: 4
Cooking Tips:
- Cut the cauliflower into thick slices to make the steaks.
- Make sure to coat the cauliflower steaks with olive oil and season with salt and pepper before roasting.
- Blend the chimichurri sauce ingredients in a food processor until smooth.
Cooking Process:
1. Preheat the oven to 400°F.
2. Cut the cauliflower into thick slices to make the steaks.
3. Place the cauliflower steaks on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast the cauliflower steaks in the oven for 20-25 minutes, or until tender and golden brown.
5. While the cauliflower is roasting, make the chimichurri sauce. In a food processor, blend the parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and olive oil until smooth.
6. Once the cauliflower is done, remove it from the oven and transfer it to a serving platter.
7. Drizzle the chimichurri sauce over the cauliflower steaks and serve.
Appearance and Taste:
Roasted Cauliflower Steaks with Chimichurri Sauce is a beautiful and colorful dish that is sure to impress your guests. The roasted cauliflower steaks are tender and flavorful, while the chimichurri sauce adds a tangy and herbaceous flavor to the dish. This dish is perfect for those who are looking for a healthy and delicious vegetarian option.
Type of Dish: Vegetarian, Main Course
3 Main Ingredients:
- Cauliflower
- Parsley
- Olive Oil
