Roasted Cauliflower and Lentil Salad

Roasted Cauliflower and Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this Roasted Cauliflower and Lentil Salad, you will need the following ingredients:

- 1 head of cauliflower, cut into florets
- 1 cup of cooked lentils
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 1/4 cup of chopped roasted almonds
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Spread the cauliflower florets on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast in the oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
While the cauliflower is roasting, cook the lentils according to the package instructions. Once the lentils are cooked, drain any excess water and set aside.
In a large bowl, combine the roasted cauliflower, cooked lentils, chopped parsley, mint, cilantro, red onion, roasted almonds, and crumbled feta cheese. Drizzle with olive oil and lemon juice and season with salt and pepper to taste. Toss everything together until well combined.
This Roasted Cauliflower and Lentil Salad is a perfect combination of flavors and textures. The roasted cauliflower adds a nutty and slightly sweet flavor, while the lentils provide a hearty and filling base. The fresh herbs and red onion add a bright and refreshing flavor, while the roasted almonds and feta cheese add a delicious crunch and saltiness.
This dish is perfect as a side dish or a main course, and it's great for meal prep too. It's a healthy and satisfying meal that will leave you feeling full and satisfied.
Type of dish: Salad
Main ingredients: Cauliflower, Lentils, Herbs