Roasted Cauliflower and Chickpea Salad

Roasted Cauliflower and Chickpea Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this Roasted Cauliflower and Chickpea Salad, you will need the following ingredients:

- 1 head of cauliflower, cut into florets
- 1 can of chickpeas, drained and rinsed
- 1 red onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 2 tablespoons of lemon juice
- 1/4 cup of chopped parsley

To start, preheat your oven to 400°F. In a large bowl, toss the cauliflower florets, chickpeas, red onion, garlic, olive oil, cumin, paprika, salt, and pepper together until everything is well coated. Spread the mixture out on a baking sheet and roast for 25-30 minutes, or until the cauliflower is tender and golden brown.
Once the cauliflower and chickpeas are roasted, transfer them to a large bowl and add the lemon juice and chopped parsley. Toss everything together until the salad is well coated with the lemon juice and parsley.
This Roasted Cauliflower and Chickpea Salad is a perfect combination of flavors and textures. The roasted cauliflower and chickpeas are crispy and flavorful, while the red onion adds a nice crunch. The lemon juice and parsley add a bright and fresh flavor to the salad, making it a perfect side dish or light lunch.
Type: Salad
Main Ingredients: Cauliflower, Chickpeas, Lemon Juice
In conclusion, this Roasted Cauliflower and Chickpea Salad is a healthy and delicious dish that is perfect for any occasion. With its flavorful and nutritious ingredients, this salad is sure to be a hit with everyone who tries it. So why not give it a try today and enjoy a tasty and healthy meal!