Roasted Brussels Sprouts Salad with Plant Protein

Roasted Brussels Sprouts Salad with Plant Protein is a delicious and healthy dish that is perfect for any meal. This salad is packed with nutrients and flavor, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup of roasted Brussels sprouts
- 1/2 cup of cooked quinoa
- 1/4 cup of chickpeas
- 1/4 cup of sliced almonds
- 1/4 cup of dried cranberries
- 2 cups of mixed greens
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the Brussels sprouts in half and toss them with olive oil, salt, and pepper. Roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
While the Brussels sprouts are roasting, cook the quinoa according to the package instructions. Once it is cooked, set it aside to cool.
In a large bowl, combine the mixed greens, chickpeas, sliced almonds, and dried cranberries. Add the cooled quinoa and roasted Brussels sprouts to the bowl.
In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss everything together until it is well combined.
This Roasted Brussels Sprouts Salad with Plant Protein is a perfect combination of flavors and textures. The roasted Brussels sprouts add a nutty and slightly sweet flavor, while the quinoa and chickpeas provide a hearty and filling texture. The sliced almonds and dried cranberries add a crunchy and sweet element to the dish.
This dish can be served as a main course or as a side dish. It is perfect for lunch or dinner and can be enjoyed warm or cold.
Type of dish: Salad
Main ingredients: Brussels sprouts, quinoa, chickpeas