Roasted Brussels Sprouts and Lentil Salad

Roasted Brussels Sprouts and Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great addition to any meal. The combination of roasted Brussels sprouts and lentils creates a hearty and satisfying dish that is sure to please.

To make this Roasted Brussels Sprouts and Lentil Salad, you will need the following ingredients:

- 1 lb Brussels sprouts, trimmed and halved
- 1 cup cooked lentils
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

To begin, preheat your oven to 400°F. Spread the Brussels sprouts out on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Roast the Brussels sprouts in the oven for 20-25 minutes, or until they are tender and lightly browned.
While the Brussels sprouts are roasting, cook the lentils according to the package instructions. Once the lentils are cooked, drain any excess water and set them aside.
In a large bowl, combine the roasted Brussels sprouts, cooked lentils, chopped walnuts, and crumbled feta cheese. Drizzle the balsamic vinegar over the top and toss everything together until well combined.
This Roasted Brussels Sprouts and Lentil Salad is a perfect side dish or main course. It is a great source of protein and fiber, making it a healthy and satisfying meal. The roasted Brussels sprouts add a delicious nutty flavor, while the lentils provide a hearty texture. The walnuts and feta cheese add a nice crunch and tangy flavor to the dish.
Type of dish: Salad
Main ingredients: Brussels sprouts, lentils, feta cheese