Roasted Brussels Sprouts and Butternut Squash Salad

Roasted Brussels Sprouts and Butternut Squash Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great addition to any meal. The combination of roasted Brussels sprouts and butternut squash creates a unique and satisfying taste that will leave you wanting more.

To make this Roasted Brussels Sprouts and Butternut Squash Salad, you will need the following ingredients:

- 1 lb Brussels sprouts, trimmed and halved
- 1 lb butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup crumbled feta cheese
- 2 tbsp balsamic vinegar
- 1 tbsp honey

To serve 4 people, preheat your oven to 400°F. In a large bowl, toss the Brussels sprouts and butternut squash with olive oil, salt, and black pepper. Spread the vegetables out on a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned.
Once the vegetables are roasted, transfer them to a large bowl and add the dried cranberries, chopped pecans, and crumbled feta cheese. In a small bowl, whisk together the balsamic vinegar and honey, then drizzle the dressing over the salad and toss to combine.
This Roasted Brussels Sprouts and Butternut Squash Salad is a perfect combination of sweet and savory flavors. The roasted vegetables are tender and caramelized, while the dried cranberries add a touch of sweetness. The chopped pecans provide a satisfying crunch, and the crumbled feta cheese adds a creamy and tangy flavor.
This dish can be served as a side dish or a main course, and it is perfect for any season. It is a great way to incorporate more vegetables into your diet, and it is sure to be a hit with your family and friends.
Type of dish: Salad
Main ingredients: Brussels sprouts, butternut squash, balsamic vinegar