Roasted Brussels Sprouts and Butternut Squash

Roasted Brussels Sprouts and Butternut Squash is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate vegetables into your diet and is easy to make. The combination of roasted Brussels sprouts and butternut squash creates a flavorful and satisfying dish that is sure to please.

Ingredients:

- 1 lb Brussels sprouts, trimmed and halved
- 1 lb butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the Brussels sprouts and butternut squash. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
3. Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, or until the vegetables are tender and lightly browned.
4. Sprinkle with Parmesan cheese, if desired, and serve hot.
Appearance and Taste:
This dish is a beautiful combination of green and orange colors, with a crispy and caramelized exterior and a soft and tender interior. The roasted Brussels sprouts and butternut squash have a sweet and nutty flavor that is enhanced by the olive oil and Parmesan cheese. The dish is both savory and satisfying, making it a perfect side dish or main course.
Type of Dish:
Side Dish

Main Ingredients:

- Brussels sprouts
- Butternut squash
- Olive oil