Roasted Brussels Sprout and Lentil Salad

Roasted Brussels Sprout and Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Roasted Brussels Sprout and Lentil Salad, you will need the following ingredients per serving:

- 1 cup of Brussels sprouts, halved
- 1/2 cup of cooked lentils
- 1/4 cup of chopped walnuts
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 400°F. Toss the halved Brussels sprouts with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast the Brussels sprouts for 20-25 minutes, or until they are tender and lightly browned.
While the Brussels sprouts are roasting, cook the lentils according to the package instructions. Once the lentils are cooked, drain any excess water and set them aside.
In a large bowl, combine the roasted Brussels sprouts, cooked lentils, chopped walnuts, and crumbled feta cheese. Drizzle the balsamic vinegar over the top, and toss everything together until it is well combined.
This Roasted Brussels Sprout and Lentil Salad is a perfect combination of flavors and textures. The roasted Brussels sprouts add a nutty and slightly sweet flavor, while the lentils provide a hearty and filling base. The walnuts add a crunchy texture, and the feta cheese adds a tangy and salty flavor.
Overall, this Roasted Brussels Sprout and Lentil Salad is a healthy and delicious dish that is perfect for any occasion. It is easy to make, and it is sure to impress your guests.
Type of dish: Salad
Main ingredients: Brussels sprouts, lentils, walnuts