Roasted Beet Salad with Goat Cheese and Walnuts

Roasted Beet Salad with Goat Cheese and Walnuts is a delicious and healthy dish that is perfect for any occasion. This salad is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made with roasted beets, creamy goat cheese, and crunchy walnuts, making it a perfect choice for a light lunch or dinner.

Ingredients (serves 4):

- 4 medium-sized beets, roasted and peeled
- 4 cups mixed greens
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped walnuts
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Roast the beets in advance to save time.
- Use a mandoline to slice the beets thinly for a more elegant presentation.
- Toast the walnuts in a dry skillet for a few minutes to enhance their flavor.

Cooking Process:

1. Preheat the oven to 400°F. Wash the beets and wrap them in aluminum foil. Roast them in the oven for 45-60 minutes, or until they are tender. Let them cool, then peel and slice them thinly.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
3. In a large bowl, toss the mixed greens with the dressing.
4. Divide the greens among four plates. Top each plate with the sliced beets, crumbled goat cheese, and chopped walnuts.
Appearance and Taste:
This Roasted Beet Salad with Goat Cheese and Walnuts is a beautiful dish that is sure to impress your guests. The vibrant colors of the beets and greens are complemented by the creamy goat cheese and crunchy walnuts. The balsamic dressing adds a tangy sweetness that ties all the flavors together. This dish is a perfect balance of sweet and savory, making it a crowd-pleaser.
Type of Dish: Salad
Main Ingredients: Beets, Goat Cheese, Walnuts