Roasted Beet Salad with Creamy Dressing

Roasted Beet Salad with Creamy Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is made with roasted beets, mixed greens, and a creamy dressing that is sure to please your taste buds.

To make this salad, you will need the following ingredients per serving:

- 1 medium-sized roasted beet, sliced
- 2 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons creamy dressing

For the creamy dressing, you will need:

- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
To make the dressing, simply whisk together all of the ingredients in a small bowl until well combined.
To assemble the salad, start by placing the mixed greens on a plate. Top with the sliced roasted beets, crumbled feta cheese, and chopped walnuts. Drizzle the creamy dressing over the top of the salad and serve immediately.
This Roasted Beet Salad with Creamy Dressing is a perfect combination of sweet and savory flavors. The roasted beets add a delicious earthy flavor to the salad, while the creamy dressing adds a tangy and slightly sweet taste. The feta cheese and walnuts add a nice crunch to the salad, making it a satisfying and filling meal.
Type: Salad Dish
Ingredients: Roasted Beet, Mixed Greens, Feta Cheese
Cooking Tips: Roast the beets in advance to save time. Use a mandoline to slice the beets thinly for a more elegant presentation.
Appearance: A colorful and vibrant salad with deep red beets, green mixed greens, and white feta cheese.
Taste: A perfect combination of sweet and savory flavors with a tangy and slightly sweet creamy dressing.