Roasted Beet and Goat Cheese Salad

Roasted Beet and Goat Cheese Salad is a delicious and healthy dish that is perfect for any occasion. This salad is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The key ingredients of this dish are roasted beets, goat cheese, and mixed greens.

To make this salad, you will need the following ingredients per serving:

- 1 medium-sized roasted beet, sliced
- 2 cups mixed greens
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste

To roast the beets, preheat your oven to 400°F. Wash and trim the beets, then wrap them in foil and place them on a baking sheet. Roast for 45-60 minutes, or until the beets are tender. Once the beets are cool enough to handle, peel and slice them.
To assemble the salad, place the mixed greens on a plate. Top with the sliced beets, crumbled goat cheese, and chopped walnuts. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper to taste.
This Roasted Beet and Goat Cheese Salad is a perfect appetizer or side dish for any meal. The combination of sweet roasted beets, tangy goat cheese, and crunchy walnuts creates a delicious and satisfying flavor. The appearance of this dish is colorful and vibrant, with the deep red of the beets contrasting with the green of the mixed greens. The taste is a perfect balance of sweet and tangy, with a satisfying crunch from the walnuts.
Type: Salad
Main Ingredients: Roasted beets, goat cheese, mixed greens.