Roasted Beet and Arugula Salad with Goat Cheese

Roasted Beet and Arugula Salad with Goat Cheese is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this salad, you will need the following ingredients per serving:

- 1 medium-sized beet, roasted and sliced
- 2 cups of arugula
- 1/4 cup of crumbled goat cheese
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste

To roast the beet, preheat your oven to 400°F. Wash the beet and wrap it in aluminum foil. Place it on a baking sheet and roast for 45-60 minutes, or until it is tender. Once the beet is roasted, let it cool before slicing it into thin rounds.
To assemble the salad, start by placing the arugula in a large bowl. Add the sliced beets on top of the arugula. Sprinkle the crumbled goat cheese over the beets. Drizzle the balsamic vinegar and olive oil over the salad. Season with salt and pepper to taste.
The Roasted Beet and Arugula Salad with Goat Cheese is a perfect combination of sweet and tangy flavors. The roasted beets add a sweet and earthy flavor to the salad, while the arugula adds a peppery taste. The crumbled goat cheese adds a creamy and tangy flavor that complements the other ingredients perfectly.
This dish is a perfect appetizer or side dish for any meal. It is also a great option for those who are looking for a healthy and delicious salad. The Roasted Beet and Arugula Salad with Goat Cheese is a must-try dish that will leave you wanting more.
Type of dish: Salad
Main ingredients: Beet, Arugula, Goat Cheese