Ricotta and Spinach Dumplings in Tomato Basil Sauce

Ricotta and Spinach Dumplings in Tomato Basil Sauce is a delicious and healthy Italian dish that is perfect for any occasion. This dish is made with fresh spinach, creamy ricotta cheese, and a flavorful tomato basil sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Dumplings:

- 1 cup of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/2 cup of all-purpose flour
- Salt and pepper to taste

For the Tomato Basil Sauce:

- 1 can of crushed tomatoes
- 1/4 cup of fresh basil, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, mix together the spinach, ricotta cheese, Parmesan cheese, egg, flour, salt, and pepper in a large bowl until well combined. Roll the mixture into small balls and set aside.
Next, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the crushed tomatoes, basil, salt, and pepper and stir to combine. Bring the sauce to a simmer and let it cook for 5-10 minutes until it thickens slightly.
Once the sauce is ready, carefully add the dumplings to the skillet and spoon the sauce over them. Cover the skillet and let the dumplings cook for 10-12 minutes until they are cooked through and the sauce has thickened.
Serve the Ricotta and Spinach Dumplings in Tomato Basil Sauce hot and garnish with additional Parmesan cheese and fresh basil if desired. This dish is perfect for a cozy night in or a dinner party with friends and family.
Type of dish: Italian Dumplings
Main ingredients: Spinach, Ricotta Cheese, Tomato Basil Sauce.