Raspberry White Chocolate Buns
Raspberry White Chocolate Buns - A Delicious Treat for Any Occasion!
Looking for a sweet and indulgent treat that will satisfy your cravings? Look no further than these delicious Raspberry White Chocolate Buns! Made with a soft and fluffy dough, these buns are filled with a sweet and tangy raspberry filling and topped with a creamy white chocolate glaze. Perfect for breakfast, brunch, or dessert, these buns are sure to become a family favorite!
Ingredients (per serving):
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1/2 cup raspberry jam
- 1/4 cup white chocolate chips
- 1 tbsp heavy cream
Cooking Tips:
- Make sure your butter is softened before starting the recipe. This will make it easier to mix with the other ingredients.
- Use a pastry brush to spread the raspberry jam evenly over the dough. This will help prevent the filling from leaking out during baking.
- To make the white chocolate glaze, melt the white chocolate chips and heavy cream together in a double boiler or in the microwave. Stir until smooth and creamy.
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter, milk, and egg to the dry ingredients and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
5. Spread the raspberry jam evenly over the dough, leaving a small border around the edges.
6. Roll up the dough tightly, starting from the long side, and pinch the edges to seal.
7. Cut the dough into 8 equal pieces and place them on the prepared baking sheet.
8. Bake for 20-25 minutes, or until the buns are golden brown and cooked through.
9. While the buns are baking, make the white chocolate glaze by melting the white chocolate chips and heavy cream together in a double boiler or in the microwave.
10. Drizzle the white chocolate glaze over the warm buns and serve immediately.
Appearance and Taste:
These Raspberry White Chocolate Buns are a beautiful combination of sweet and tangy flavors. The soft and fluffy dough is perfectly complemented by the sweet raspberry filling and creamy white chocolate glaze. The buns are golden brown on the outside and soft and tender on the inside, making them the perfect treat for any occasion.
Type of Dish: Sweet Treat
Main Ingredients: Raspberry Jam, White Chocolate Chips, All-Purpose Flour
