Raspberry Vinaigrette Coleslaw with Feta Cheese

Raspberry Vinaigrette Coleslaw with Feta Cheese is a delicious and healthy salad that is perfect for any occasion. This dish is a combination of fresh vegetables, tangy raspberry vinaigrette, and creamy feta cheese. It is a perfect side dish for any meal or can be enjoyed as a light lunch.

Ingredients:

- 1 head of green cabbage, shredded
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup of fresh raspberries
- 1/4 cup of raspberry vinegar
- 1/4 cup of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
- 1/2 cup of crumbled feta cheese

Serving: 4

Cooking Tips:

- Make sure to shred the cabbage thinly to ensure that it is easy to eat.
- Use fresh raspberries for the best flavor.
- Adjust the amount of honey to your taste preference.

Instructions:

1. In a large bowl, combine the shredded cabbage, sliced red onion, and sliced red bell pepper.
2. In a blender, combine the fresh raspberries, raspberry vinegar, olive oil, honey, salt, and pepper. Blend until smooth.
3. Pour the raspberry vinaigrette over the cabbage mixture and toss to coat.
4. Sprinkle the crumbled feta cheese over the top of the coleslaw.
5. Serve chilled and enjoy!
Appearance and Taste:
This Raspberry Vinaigrette Coleslaw with Feta Cheese is a beautiful and colorful dish that is sure to impress. The bright pink raspberry vinaigrette adds a pop of color to the green and red vegetables. The creamy feta cheese adds a tangy and salty flavor that complements the sweetness of the raspberry vinaigrette. The coleslaw is crunchy and refreshing, making it the perfect side dish for any meal.
Type of Dish: Salad
Main Ingredients: Cabbage, Raspberry Vinaigrette, Feta Cheese