Raspberry Vinaigrette Coleslaw

Raspberry Vinaigrette Coleslaw is a delicious and healthy salad that is perfect for any occasion. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredient of this dish is raspberry vinaigrette, which gives it a unique and refreshing taste.

To make this dish, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 1 large carrot, grated
- 1/2 cup raspberry vinaigrette
- 1/4 cup mayonnaise
- 1 tablespoon honey
- Salt and pepper to taste

To start, combine the shredded green and red cabbage and grated carrot in a large bowl. In a separate bowl, whisk together the raspberry vinaigrette, mayonnaise, honey, salt, and pepper until well combined. Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together. When ready to serve, give the coleslaw a quick toss to redistribute the dressing and garnish with fresh raspberries, if desired.
This Raspberry Vinaigrette Coleslaw is a perfect side dish for any summer barbecue or picnic. It is light, refreshing, and packed with nutrients. The raspberry vinaigrette adds a sweet and tangy flavor that complements the crunchy cabbage and carrot perfectly. This dish is also very easy to make and can be prepared in advance, making it a great option for busy weeknights.
Type of dish: Salad
Main ingredients: Raspberry vinaigrette, cabbage, carrot