Raspberry Sorbet

Raspberry Sorbet is a refreshing and delicious dessert that is perfect for any occasion. This dish is made with fresh raspberries, sugar, and water, and is perfect for those who love the sweet and tangy taste of raspberries.

To make this Raspberry Sorbet, you will need the following ingredients per serving:

- 1 cup fresh raspberries
- 1/4 cup sugar
- 1/4 cup water

To start, combine the sugar and water in a small saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved, stirring occasionally. Remove from heat and let cool.
Next, puree the raspberries in a blender or food processor until smooth. Strain the puree through a fine-mesh sieve to remove any seeds.
Combine the raspberry puree and the cooled sugar syrup in a large bowl and mix well. Pour the mixture into a shallow container and freeze for 2-3 hours, stirring every 30 minutes to prevent ice crystals from forming.
Once the sorbet is frozen, scoop it into bowls and serve immediately. This Raspberry Sorbet is a beautiful bright pink color and has a sweet and tangy taste that is sure to please.
In two words, this dish can be described as 'Refreshing Delight'. The three main ingredients are raspberries, sugar, and water.
To make this dish even more appetizing, you can garnish it with fresh raspberries or mint leaves. Serve it as a light and refreshing dessert after a heavy meal, or enjoy it on a hot summer day. This Raspberry Sorbet is sure to become a favorite in your household!