Raspberry Lemon Creme Brulee

Raspberry Lemon Creme Brulee is a delectable dessert that combines the tangy flavor of raspberries with the zesty taste of lemon. This dish is perfect for those who love a sweet and sour combination.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup raspberries
- 1/2 teaspoon lemon zest
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream until it starts to simmer. In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract. Slowly pour the hot cream into the egg mixture, whisking constantly. Add the raspberries and lemon zest and mix well.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Once the custard is set, remove it from the oven and let it cool to room temperature. Sprinkle the brown sugar on top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
The Raspberry Lemon Creme Brulee is a perfect combination of sweet and tangy flavors. The creamy custard is infused with the tartness of raspberries and the zing of lemon zest. The caramelized sugar on top adds a crunchy texture that complements the smoothness of the custard.
This dish can be classified as a dessert and its three main ingredients are raspberries, lemon zest, and heavy cream.
In conclusion, the Raspberry Lemon Creme Brulee is a must-try dessert for those who love a sweet and sour combination. With its creamy texture, tangy flavor, and crispy crust, this dish is sure to impress your taste buds.