Raspberry Lemon Brulee with Lemon Curd
Raspberry Lemon Brulee with Lemon Curd is a delectable dessert that combines the tangy flavors of raspberry and lemon with the creamy texture of brulee. This dish is perfect for those who love a sweet and sour taste in their desserts.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup raspberries
- 1 tablespoon lemon curd
- 1 tablespoon granulated sugar
To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream until it just begins to simmer. In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract until well combined. Slowly pour the hot cream into the egg mixture, whisking constantly.
Next, place a few raspberries and a dollop of lemon curd at the bottom of a ramekin. Pour the custard mixture over the top, filling the ramekin about 3/4 of the way full. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Bake the brulees for 30-35 minutes, or until the custard is set but still jiggles slightly in the center. Remove the ramekins from the water bath and let them cool to room temperature.
Once the brulees are cool, sprinkle a thin layer of granulated sugar over the top of each one. Use a kitchen torch to caramelize the sugar until it forms a golden brown crust.
The Raspberry Lemon Brulee with Lemon Curd is a perfect combination of sweet and tangy flavors. The creamy texture of the brulee is complemented by the tartness of the raspberries and lemon curd. The caramelized sugar on top adds a satisfying crunch to the dish.
This dish can be classified as a dessert and its three main ingredients are raspberries, lemon curd, and heavy cream.
In conclusion, the Raspberry Lemon Brulee with Lemon Curd is a must-try dessert for anyone who loves a sweet and sour taste in their desserts. With its creamy texture, tangy flavors, and caramelized sugar crust, this dish is sure to impress your guests.
