Raspberry Creme Brulee

Raspberry Creme Brulee is a delectable dessert that is perfect for any occasion. This dish is a combination of creamy custard and sweet raspberries, topped with a caramelized sugar crust. The keyword 'Raspberry Creme Brulee' is the perfect description for this dish, as it highlights the main ingredients and flavors.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 egg yolks
- 1/4 cup fresh raspberries
- 1 tablespoon granulated sugar (for caramelizing)

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar has dissolved. Remove from heat and stir in the vanilla extract.
In a separate bowl, whisk the egg yolks until they are light and frothy. Slowly pour the warm cream mixture into the egg yolks, whisking constantly to prevent curdling. Add the fresh raspberries and stir gently.
Pour the mixture into a ramekin or oven-safe dish and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the dish from the oven and let it cool to room temperature. Once cooled, sprinkle the granulated sugar over the top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
The appearance of this dish is stunning, with the bright red raspberries contrasting against the creamy custard and caramelized sugar. The taste is equally impressive, with the sweet and tangy raspberries complementing the rich custard and crunchy sugar crust.
In two words, this dish can be described as 'Raspberry Custard'. The three main ingredients are raspberries, custard, and caramelized sugar.