Raspberry Coconut Oat Treats

Raspberry Coconut Oat Treats - A Delicious and Healthy Snack!
Looking for a healthy and delicious snack that's easy to make? Look no further than these Raspberry Coconut Oat Treats! Made with just a few simple ingredients, these treats are perfect for satisfying your sweet tooth without the guilt.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup unsweetened shredded coconut
- 1/4 cup raspberries, mashed
- 1 tbsp honey
- 1 tbsp coconut oil, melted
- 1/4 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Use fresh or frozen raspberries for this recipe.
- If you don't have coconut oil, you can substitute with another oil of your choice.
- These treats can be stored in an airtight container in the fridge for up to a week.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, shredded coconut, and salt.
3. In a separate bowl, mix together the mashed raspberries, honey, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Using a cookie scoop or spoon, form the mixture into small balls and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the treats are lightly golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Raspberry Coconut Oat Treats are a beautiful shade of pink, thanks to the mashed raspberries. They have a slightly crunchy texture from the shredded coconut and a chewy center from the oats. The raspberry flavor is prominent, but not overpowering, and the sweetness is just right. These treats are perfect for a midday snack or a post-workout pick-me-up.
Type of Dish: Healthy Snack
Main Ingredients: Oats, Coconut, Raspberries