Raspberry Babka

Raspberry Babka Recipe: A Delicious Twist on a Classic Treat
Looking for a sweet and indulgent treat that's perfect for any occasion? Look no further than this delicious Raspberry Babka recipe! Made with a rich and buttery dough, sweet raspberry filling, and a crunchy streusel topping, this dessert is sure to satisfy your sweet tooth.
Ingredients (serves 8):

For the dough:

- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup warm milk
- 2 1/4 tsp active dry yeast

For the filling:

- 1 cup raspberry jam
- 1/2 cup chopped fresh raspberries

For the streusel topping:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened

Cooking Tips:

- Make sure your butter is softened before starting the dough. This will make it easier to mix and will result in a smoother texture.
- When rolling out the dough, make sure to flour your surface and rolling pin to prevent sticking.
- If you don't have raspberry jam, you can substitute with any other fruit jam of your choice.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until crumbly.
2. In a separate bowl, whisk together the eggs, warm milk, and yeast. Add this mixture to the flour mixture and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
4. Preheat your oven to 350°F. Grease a 9-inch loaf pan.
5. Roll out the dough on a floured surface into a rectangle shape. Spread the raspberry jam and chopped raspberries over the dough, leaving a 1-inch border around the edges.
6. Roll up the dough tightly, starting from the long side. Pinch the edges to seal.
7. In a small bowl, mix together the flour, sugar, and softened butter for the streusel topping. Sprinkle this mixture over the top of the rolled dough.
8. Place the dough into the greased loaf pan and bake for 35-40 minutes, until golden brown.
9. Let the Raspberry Babka cool for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Raspberry Babka is a beautiful golden brown color with a crunchy streusel topping. The inside is filled with a sweet and tangy raspberry filling that pairs perfectly with the buttery dough. Each bite is soft and fluffy, with a satisfying crunch from the streusel topping. This dessert is sure to impress your guests and leave them wanting more!
Type of Dish: Sweet Bread
Main Ingredients: Raspberry Jam, Fresh Raspberries, Butter