Raspberry Almond Rounds

Raspberry Almond Rounds are a delectable dessert that combines the sweet and tangy flavors of raspberries with the nutty taste of almonds. This dish is perfect for any occasion and is sure to impress your guests.

To make Raspberry Almond Rounds, you will need the following ingredients per serving:

- 1/4 cup of all-purpose flour
- 1/4 cup of almond flour
- 1/4 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/4 teaspoon of almond extract
- 1/4 cup of raspberry jam
- 1/4 cup of sliced almonds

To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the almond extract and mix well. In a separate bowl, combine the all-purpose flour and almond flour. Gradually add the flour mixture to the butter mixture and mix until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Use your thumb to make an indentation in the center of each ball. Fill each indentation with raspberry jam and sprinkle sliced almonds on top.
Bake the Raspberry Almond Rounds for 12-15 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Raspberry Almond Rounds are a perfect combination of sweet and nutty flavors. The appearance of these rounds is beautiful with the golden brown edges and the vibrant red raspberry jam in the center. The texture is soft and crumbly with a slight crunch from the sliced almonds.
In two words, this dish can be described as 'Nutty Delight'. The three main ingredients of this dish are almond flour, raspberry jam, and sliced almonds.