Raspberry Almond Biscuits

Raspberry Almond Biscuits are a delectable treat that combines the sweetness of raspberries with the nuttiness of almonds. These biscuits are perfect for a quick snack or as a dessert to impress your guests.
To make these biscuits, you will need the following ingredients per serving: 1/2 cup of all-purpose flour, 1/4 cup of almond flour, 1/4 cup of sugar, 1/4 teaspoon of baking powder, 1/8 teaspoon of salt, 2 tablespoons of unsalted butter, 1/4 teaspoon of almond extract, 1/4 cup of fresh raspberries, and 1 tablespoon of sliced almonds.
To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add in the almond extract and mix until combined. Gently fold in the raspberries and sliced almonds.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden brown. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Raspberry Almond Biscuits are a perfect combination of sweet and nutty flavors. The appearance of these biscuits is a beautiful golden brown with specks of red from the raspberries. The taste is a perfect balance of sweetness from the raspberries and nuttiness from the almonds.
In two words, these biscuits can be described as 'Sweet Nutty Delight'. The three main ingredients are raspberries, almonds, and flour.