Ranch Egg Salad
Ranch Egg Salad Recipe: A Delicious and Easy-to-Make Dish
Looking for a quick and easy recipe that's perfect for lunch or dinner? Look no further than this delicious Ranch Egg Salad! This dish is a perfect combination of creamy, tangy, and savory flavors that will leave you feeling satisfied and energized.
Ingredients (serves 4):
- 8 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons ranch seasoning mix
- 1/4 cup chopped green onions
- Salt and pepper to taste
Cooking Tips:
- To make perfect hard-boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and run the eggs under cold water to cool them down before peeling.
- For a healthier version, you can substitute the mayonnaise and sour cream with Greek yogurt.
Cooking Process:
1. In a large bowl, mix together the mayonnaise, sour cream, and ranch seasoning mix until well combined.
2. Add the chopped eggs and green onions to the bowl and stir until everything is evenly coated.
3. Season with salt and pepper to taste.
4. Serve chilled and enjoy!
Appearance and Taste:
This Ranch Egg Salad is a beautiful dish with a creamy and tangy texture that's perfect for spreading on toast or crackers. The combination of the hard-boiled eggs, mayonnaise, sour cream, and ranch seasoning mix creates a savory and satisfying flavor that's sure to please your taste buds.
Type of Dish: Salad
Main Ingredients: Eggs, Mayonnaise, Ranch Seasoning Mix
In conclusion, this Ranch Egg Salad recipe is a must-try for anyone looking for a quick and easy dish that's packed with flavor. With its simple ingredients and easy preparation, it's a perfect choice for a busy weeknight dinner or a weekend lunch with friends and family.
