Rainbow Quinoa Salad with Roasted Vegetables

Rainbow Quinoa Salad with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Rainbow Quinoa Salad with Roasted Vegetables, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1/4 cup cherry tomatoes
- 1/4 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut your vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and slightly browned.
While the vegetables are roasting, cook your quinoa according to package instructions. Once cooked, fluff with a fork and set aside to cool.
In a large bowl, combine the cooked quinoa, roasted vegetables, cherry tomatoes, cucumber, red onion, feta cheese, and parsley. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss everything together until well combined.
This Rainbow Quinoa Salad with Roasted Vegetables is a perfect dish for any occasion. It is healthy, flavorful, and easy to make. The roasted vegetables add a delicious smoky flavor to the dish, while the quinoa provides a nutty and satisfying texture. The feta cheese adds a creamy and tangy element, while the fresh parsley adds a bright and herbaceous note. Overall, this dish is a perfect balance of flavors and textures that will leave you feeling satisfied and nourished.
Type of dish: Salad
Main ingredients: Quinoa, Roasted Vegetables, Feta Cheese