Rainbow Quinoa Salad with Roasted Goodness
Rainbow Quinoa Salad with Roasted Goodness is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutritious ingredients that will leave you feeling satisfied and energized. The key to making this dish is to use fresh, high-quality ingredients and to follow the recipe carefully.
Ingredients (serves 4):
- 1 cup quinoa
- 2 cups water
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 1 cup roasted sweet potato cubes
- 1 cup roasted butternut squash cubes
- 1 cup roasted beetroot cubes
Instructions:
1. Rinse the quinoa in a fine mesh strainer and place it in a medium saucepan with the water. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
2. In a large bowl, combine the cooked quinoa, diced bell peppers, red onion, cherry tomatoes, parsley, mint, and basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
4. Add the roasted sweet potato, butternut squash, and beetroot cubes to the salad and toss gently.
5. Serve the Rainbow Quinoa Salad with Roasted Goodness immediately, garnished with additional fresh herbs if desired.
This dish is a perfect combination of healthy and delicious. The quinoa provides a great source of protein and fiber, while the roasted vegetables add a sweet and savory flavor. The appearance of the dish is vibrant and colorful, making it a great addition to any table. The taste is fresh and satisfying, with a perfect balance of flavors. This dish can be served as a main course or as a side dish, making it a versatile addition to any meal.
Type of dish: Salad
Main ingredients: Quinoa, roasted vegetables, fresh herbs.
