Rainbow Israeli Salad

Rainbow Israeli Salad is a colorful and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and herbs, making it a nutritious and delicious addition to any meal. To make this salad, you will need the following ingredients:

For 4 servings, you will need:

- 1 large cucumber, diced
- 1 large red bell pepper, diced
- 1 large yellow bell pepper, diced
- 1 large orange bell pepper, diced
- 1 large red onion, diced
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste

To prepare the Rainbow Israeli Salad, start by washing and chopping all of the vegetables and herbs. In a large bowl, combine the cucumber, bell peppers, red onion, cherry tomatoes, parsley, and mint. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Rainbow Israeli Salad is a beautiful and vibrant dish that is sure to impress your guests. The combination of fresh vegetables and herbs creates a refreshing and flavorful salad that is perfect for any occasion. The salad is best served chilled, and can be stored in the refrigerator for up to 2 days.
Type: Salad Dish
Main Ingredients: Bell Peppers, Cucumber, Cherry Tomatoes