Radish and Egg Salad

Radish and Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make a delicious Radish and Egg Salad that is sure to impress your family and friends.

Ingredients:

- 4 hard-boiled eggs, peeled and chopped
- 1 cup sliced radishes
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped eggs, sliced radishes, chopped celery, chopped red onion, and chopped parsley.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to serve.
Appearance and Taste:
This Radish and Egg Salad is a beautiful and colorful dish that is sure to impress. The bright red and white colors of the radishes and eggs are complemented by the green parsley, making this salad a feast for the eyes. The taste is equally impressive, with the tangy dressing perfectly balancing the flavors of the eggs and radishes.
Cooking Tips:
To make the perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and run the eggs under cold water to stop the cooking process.
Type of Dish: Salad
Main Ingredients: Radishes, Eggs, Celery
In conclusion, this Radish and Egg Salad is a healthy and delicious dish that is perfect for any occasion. With its colorful appearance and flavorful taste, it is sure to be a hit with your family and friends. So why not give it a try today and see for yourself how delicious it can be!