Radicchio and Egg Salad

Radicchio and Egg Salad is a delicious and healthy dish that is perfect for any meal. This salad is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make a delicious Radicchio and Egg Salad that is sure to impress your guests.

Ingredients:

- 2 cups of radicchio, chopped
- 2 hard-boiled eggs, chopped
- 1/4 cup of red onion, chopped
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped radicchio, hard-boiled eggs, red onion, cherry tomatoes, feta cheese, and chopped walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!
Appearance and Taste:
This Radicchio and Egg Salad is a beautiful and colorful dish that is sure to impress your guests. The vibrant colors of the radicchio, cherry tomatoes, and red onion make this salad look as good as it tastes. The combination of the tangy feta cheese, crunchy walnuts, and savory hard-boiled eggs creates a delicious and satisfying flavor that will leave you wanting more.
Type of Dish: Salad
Main Ingredients: Radicchio, Egg, Feta Cheese