Quinoa Salad with Savory Mushroom Medley

Quinoa Salad with Savory Mushroom Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of quinoa, savory mushrooms, and fresh vegetables that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup sliced mushrooms
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside. In a pan, heat the olive oil over medium heat and add the sliced mushrooms. Cook until the mushrooms are tender and slightly browned.
In a large bowl, combine the cooked quinoa, mushrooms, red onion, red bell pepper, cucumber, and parsley. Drizzle with balsamic vinegar and olive oil, and season with salt and pepper to taste.
Mix everything together until well combined and serve immediately. This dish is perfect as a side dish or as a main course for a light lunch or dinner.
The Quinoa Salad with Savory Mushroom Medley is a healthy and flavorful dish that is sure to impress your guests. The combination of quinoa, savory mushrooms, and fresh vegetables creates a delicious and satisfying meal that is perfect for any occasion. The dish is easy to prepare and can be customized to suit your taste preferences.
Type of dish: Salad
Main ingredients: Quinoa, mushrooms, vegetables