Quinoa Salad with Roasted Vegetables and Mushrooms

Quinoa Salad with Roasted Vegetables and Mushrooms is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa into your diet, which is a superfood that is packed with protein and fiber. The roasted vegetables and mushrooms add a delicious flavor and texture to the dish, making it a crowd-pleaser.

To make this Quinoa Salad with Roasted Vegetables and Mushrooms, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1/4 cup roasted mushrooms
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, cook your quinoa according to the package instructions. Once the quinoa is cooked, fluff it with a fork and let it cool slightly.
In a large bowl, combine the cooked quinoa, roasted vegetables, roasted mushrooms, and chopped parsley. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss everything together until well combined.
This Quinoa Salad with Roasted Vegetables and Mushrooms is a perfect dish for lunch or dinner. It is a great source of protein and fiber, and it is also gluten-free and vegan. The dish has a beautiful appearance with vibrant colors and textures, and the taste is simply amazing. The roasted vegetables and mushrooms add a smoky and earthy flavor to the dish, while the quinoa adds a nutty and slightly sweet taste. The lemon juice and parsley add a fresh and zesty flavor that ties everything together.
Type of dish: Salad
Main ingredients: Quinoa, Roasted Vegetables, Mushrooms