Quinoa Salad with Roasted Vegetables

Quinoa Salad with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables into your diet while also enjoying the nutty flavor of quinoa.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, cook your quinoa according to package instructions. Once it is cooked, fluff it with a fork and let it cool slightly.
In a large bowl, combine the cooked quinoa, roasted vegetables, crumbled feta cheese, and chopped parsley. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss everything together until it is well combined.
This Quinoa Salad with Roasted Vegetables is a perfect dish for lunch or dinner. It is a great source of protein, fiber, and vitamins, and it is also gluten-free and vegetarian. The dish has a beautiful appearance with vibrant colors and textures, and the taste is a perfect balance of nutty quinoa, roasted vegetables, and tangy feta cheese.
Type of dish: Salad
Main ingredients: Quinoa, Roasted Vegetables, Feta Cheese