Quinoa Salad with Feta Cheese and Olives

Quinoa Salad with Feta Cheese and Olives is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and flavor, making it a great choice for lunch or dinner. The combination of quinoa, feta cheese, and olives creates a unique and satisfying taste that will leave you wanting more.

To make this Quinoa Salad with Feta Cheese and Olives, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and let it cool. In a large bowl, combine the cooked quinoa, feta cheese, olives, cucumber, red onion, and parsley. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Quinoa Salad with Feta Cheese and Olives is a colorful and appetizing dish that is perfect for any occasion. The quinoa adds a nutty flavor and a satisfying texture, while the feta cheese and olives provide a salty and tangy taste. The cucumber and red onion add a refreshing crunch, and the parsley adds a fresh and herbaceous flavor.
This dish can be served as a side dish or as a main course. It is perfect for a summer barbecue or a quick and easy lunch. The Quinoa Salad with Feta Cheese and Olives is a healthy and delicious dish that is sure to please everyone.
Type: Salad
Main Ingredients: Quinoa, Feta Cheese, Olives