Quinoa Power Salad with Roasted Veggies
Quinoa Power Salad with Roasted Veggies is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with protein, fiber, and nutrients that will keep you feeling full and satisfied. The combination of quinoa and roasted veggies creates a flavorful and satisfying dish that is sure to please.
To make this Quinoa Power Salad with Roasted Veggies, you will need the following ingredients:
- 1 cup quinoa
- 2 cups water
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup lemon juice
- 2 tablespoons honey
To start, preheat your oven to 400 degrees F. In a large bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Spread the veggies out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly browned.
While the veggies are roasting, cook the quinoa according to the package instructions. Once the quinoa is cooked, fluff it with a fork and set it aside to cool.
In a large bowl, combine the cooked quinoa, roasted veggies, chopped herbs, feta cheese, walnuts, and dried cranberries. In a small bowl, whisk together the lemon juice and honey to make the dressing. Pour the dressing over the salad and toss to combine.
This Quinoa Power Salad with Roasted Veggies is a perfect dish for any occasion. It is a great option for a healthy lunch or dinner, and it can also be served as a side dish. The combination of quinoa, roasted veggies, and fresh herbs creates a flavorful and satisfying dish that is sure to please. The appearance of this dish is colorful and vibrant, with the roasted veggies adding a beautiful pop of color. The taste is fresh and delicious, with the sweetness of the honey and dried cranberries balancing out the savory flavors of the roasted veggies and feta cheese.
Type of dish: Salad
Main ingredients: Quinoa, Roasted Veggies, Feta Cheese
