Quinoa Lentil Salad with Dijon Vinaigrette

Quinoa Lentil Salad with Dijon Vinaigrette is a healthy and delicious dish that is perfect for any occasion. This salad is packed with protein, fiber, and nutrients that will keep you feeling full and satisfied. The combination of quinoa and lentils creates a hearty base that is then topped with a tangy and flavorful Dijon vinaigrette.

To make this Quinoa Lentil Salad with Dijon Vinaigrette, you will need the following ingredients:

- 1 cup cooked quinoa
- 1 cup cooked lentils
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- Salt and pepper to taste

To start, cook the quinoa and lentils according to package instructions. Once cooked, let them cool to room temperature. In a large bowl, combine the cooked quinoa, lentils, red onion, cucumber, cherry tomatoes, parsley, and mint.
In a separate bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
This Quinoa Lentil Salad with Dijon Vinaigrette is a perfect dish for lunch or dinner. It is a great source of protein and fiber, making it a filling and satisfying meal. The combination of quinoa and lentils creates a hearty base that is then topped with a tangy and flavorful Dijon vinaigrette. The appearance of this dish is colorful and vibrant, with the red onion, cucumber, and cherry tomatoes adding pops of color. The taste is fresh and delicious, with the herbs and Dijon vinaigrette adding a burst of flavor.
Type of dish: Salad
Main ingredients: Quinoa, Lentils, Dijon Vinaigrette