Quinoa Israeli Salad

Quinoa Israeli Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and nutrients, making it a great choice for those who are looking to eat healthier. In this recipe, we will show you how to make this salad in just a few easy steps.

Ingredients (serves 4):

- 1 cup quinoa
- 2 cups water
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste

Cooking tips:

- Rinse the quinoa thoroughly before cooking to remove any bitterness.
- Use a fork to fluff the quinoa after cooking to prevent it from becoming mushy.
- You can add other vegetables or herbs to this salad, such as bell peppers, scallions, or dill.

Instructions:

1. In a medium saucepan, bring the quinoa and water to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed.
2. In a large bowl, combine the cooked quinoa, parsley, mint, cilantro, red onion, cucumber, and cherry tomatoes.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
4. Serve the salad chilled or at room temperature.
Appearance and taste:
This Quinoa Israeli Salad is a colorful and vibrant dish that is sure to impress. The combination of fresh herbs, vegetables, and quinoa creates a refreshing and satisfying flavor that is perfect for any meal. The salad has a light and fluffy texture, and the dressing adds a tangy and zesty flavor that complements the ingredients perfectly.
Type of dish: Salad
Main ingredients: Quinoa, fresh herbs, vegetables