Quinoa and Veggie Salad

Quinoa and Veggie Salad - A Healthy and Delicious Dish
Looking for a healthy and delicious salad recipe? Try making the Quinoa and Veggie Salad! This dish is perfect for those who want to eat healthy without sacrificing taste. It's packed with nutrients and flavor that will surely satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup mixed veggies (carrots, bell peppers, cucumber, cherry tomatoes)
- 1/4 cup chopped fresh herbs (parsley, cilantro, mint)
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

Cooking Tips:

- Rinse the quinoa thoroughly before cooking to remove any bitterness.
- Use a vegetable peeler to create thin ribbons of carrots for a more visually appealing salad.
- Mix and match your favorite veggies to create your own unique salad.

Instructions:

1. Cook the quinoa according to package instructions. Once cooked, fluff with a fork and set aside to cool.
2. In a large bowl, combine the cooked quinoa, mixed veggies, and chopped herbs.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Sprinkle the crumbled feta cheese over the top of the salad.
6. Serve chilled and enjoy!
Appearance and Taste:
The Quinoa and Veggie Salad is a colorful and vibrant dish that looks as good as it tastes. The combination of quinoa, mixed veggies, and fresh herbs creates a refreshing and satisfying flavor that is both light and filling. The crumbled feta cheese adds a creamy and tangy element that complements the other ingredients perfectly.
Type of Dish: Salad
Main Ingredients: Quinoa, Mixed Veggies, Feta Cheese