Quinoa and Roasted Vegetable Buddha Bowl

Quinoa and Roasted Vegetable Buddha Bowl is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted vegetables (such as sweet potato, zucchini, and bell peppers)
- 1/4 cup chickpeas
- 1/4 avocado
- 1/4 cup hummus
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to package instructions. While the quinoa is cooking, roast your vegetables in the oven with a drizzle of olive oil and your favorite seasonings. Once the quinoa and vegetables are cooked, assemble your Buddha bowl by placing the quinoa at the bottom of the bowl and adding the roasted vegetables, chickpeas, avocado, and hummus on top. Drizzle with lemon juice and season with salt and pepper to taste.
This Quinoa and Roasted Vegetable Buddha Bowl is a perfect dish for those who are looking for a healthy and filling meal. The combination of quinoa, roasted vegetables, chickpeas, and avocado provides a great source of protein, fiber, and healthy fats. The hummus adds a creamy texture and the lemon juice adds a refreshing tang.
Type of dish: Healthy Bowl
Main ingredients: Quinoa, Roasted Vegetables, Chickpeas