Quinoa and Lentil Salad with Lemon Dressing

Quinoa and Lentil Salad with Lemon Dressing is a healthy and delicious dish that is perfect for any meal. This salad is packed with protein, fiber, and nutrients that will keep you feeling full and satisfied. The combination of quinoa and lentils creates a hearty base, while the lemon dressing adds a refreshing and tangy flavor.

To make this Quinoa and Lentil Salad with Lemon Dressing, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup cooked lentils
- 1/4 cup chopped cucumber
- 1/4 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa and lentils according to package instructions. Once cooked, let them cool to room temperature. In a large bowl, combine the cooked quinoa, lentils, cucumber, cherry tomatoes, red onion, and parsley. Mix well.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat. Sprinkle the crumbled feta cheese on top.
This Quinoa and Lentil Salad with Lemon Dressing is a perfect dish for a healthy lunch or dinner. It is a vegetarian and gluten-free dish that is packed with flavor and nutrition. The salad has a beautiful appearance with vibrant colors and textures. The taste is refreshing and tangy with a hint of saltiness from the feta cheese.
Type of dish: Salad
Main ingredients: Quinoa, Lentils, Lemon