Pumpkin Bread Pudding with Spiced Cookie Topping

Pumpkin Bread Pudding with Spiced Cookie Topping is a delicious and comforting dessert that is perfect for fall. This dish is a combination of two classic desserts, pumpkin bread and bread pudding, with a spiced cookie topping that adds a crunchy texture and extra flavor.

To make this dish, you will need the following ingredients per serving:

- 1 slice of pumpkin bread, cubed
- 1 egg
- 1/4 cup milk
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1 spiced cookie, crushed

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Add the cubed pumpkin bread to the mixture and stir until the bread is coated.
Transfer the mixture to a greased ramekin or baking dish. Sprinkle the crushed spiced cookie on top of the bread mixture.
Bake for 20-25 minutes, or until the bread pudding is set and the cookie topping is golden brown.
When finished, the Pumpkin Bread Pudding with Spiced Cookie Topping will have a warm and comforting appearance, with a golden brown cookie topping and a soft, creamy interior. The taste is a perfect balance of sweet and spiced flavors, with the pumpkin bread adding a subtle pumpkin flavor to the dish.
This dish can be classified as a dessert and its three main ingredients are pumpkin bread, spiced cookie, and egg.
In summary, Pumpkin Bread Pudding with Spiced Cookie Topping is a delicious and easy-to-make dessert that is perfect for fall. With its warm and comforting appearance, sweet and spiced flavors, and crunchy cookie topping, this dish is sure to be a hit with anyone who tries it.