Pumpkin and Sage Dumplings with Brown Butter Sauce

Pumpkin and Sage Dumplings with Brown Butter Sauce is a delectable dish that combines the earthy flavors of pumpkin and sage with the rich and nutty taste of brown butter sauce. This dish is perfect for fall and winter seasons, and it's a great way to use up leftover pumpkin puree.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup pumpkin puree
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon chopped fresh sage
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 1 tablespoon chopped walnuts (optional)

To start, mix together the pumpkin puree, flour, breadcrumbs, egg, sage, salt, and pepper in a bowl until well combined. Roll the mixture into small balls, about the size of a golf ball.
Next, bring a pot of salted water to a boil. Drop the dumplings into the water and cook for about 5-7 minutes, or until they float to the surface. Remove the dumplings from the water with a slotted spoon and set aside.
In a separate pan, melt the butter over medium heat until it turns golden brown and smells nutty. Add the chopped walnuts (if using) and cook for another minute or two.
To serve, place the dumplings on a plate and drizzle the brown butter sauce over them. Garnish with additional chopped sage and walnuts, if desired.
This dish is a perfect combination of sweet and savory flavors, with the pumpkin adding a subtle sweetness to the dumplings and the sage adding a savory note. The brown butter sauce adds a rich and nutty flavor that complements the dumplings perfectly.
Overall, Pumpkin and Sage Dumplings with Brown Butter Sauce is a delicious and comforting dish that is perfect for a cozy night in. It's easy to make and is sure to impress your guests. This dish can be classified as a savory appetizer and its main ingredients are pumpkin, sage, and brown butter.